In portrait, aim for about 25%.. Like this:.
Have fun getting messy!If you don’t know about this one and you’re a baker, even on occasion, then you’ve definitely been missing out.I live in a fairly humid climate, so I always have problems with baking supplies clumping together, but brown sugar going hard is definitely the worst.
It becomes completely unusable!.I’ve heard of all kind of different things that were supposed to work for this problem: a piece of bread, a piece of terra cotta soaked in water, things like that, but none of them really worked every single time.. Just a few years ago, I learned of this little trick.I don’t know know where I heard about it, but I’ll be forever grateful.
My brown sugar woes are gone!.The trick really couldn’t be any easier:.
Happy, fluffy marshmallows!.
Any type of marshmallow will do, but I prefer the big ones, just because they’re easier to scoop around when it comes time for baking.Some kind of root vegetable is growing here but what, I don’t know.
Harvest time is coming soon!.There are some random stalks of corn growing in the soy field and the farmer has sprayed them to try to get rid of them before it’s time to harvest the soy.
The corn is turning a very Fall-y shade of red and I think I might help the farmer by removing a few stalks for him to Fall up the front of the house..The barn in the evening..