Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Cover with another tortilla as if you were making a sandwich.

become available again in July and August, they'll retail for $1.49 per pack or $3.99 for the 3 oz.(Keep screen awake).2 cups (3 ounces) crustless white bread (1/2-inch pieces).

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

1/2 cup finely chopped salted roasted almonds.2 pounds green beans, trimmed.1/4 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

2 tablespoons chopped tarragon.On a baking sheet, toss the bread with 1 tablespoon of oil; season with salt and pepper.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Bake for 8 minutes, until golden.

Cool, then finely chop.Winemaker David Ramey, a producer of world-class Sonoma Chardonnays and Pinot Noirs, told Lettie Teague back in 2007 that he had been experimenting with Hungarian oak "because it's a lot like French oak in character but costs half as much," to which he added, "French and Hungar­ian oak are the same species.".

Terrific spice and personality result from wines aged in Hungarian oak, especially Italian reds,.American Merlots.

Cabernet Francs., and aromatic reds like the various Rhône varieties.. American oak.