The Stouffer’s French Bread Pizza has just come out of the oven.
the recently held vigil to mourn the demise of a Taco Bell in Montgomery, Alabama., the state's culinary repertoire of Mexicana extends well beyond fast-food chains.
Los Angeles Burrito in Alabaster—about thirty minutes south of Birmingham—executes a satisfying ode to the item after which it's named.Unlike the yellow paper-wrapped burritos of L.A. or their foil-wrapped Mission-style counterparts, this version is served horizontally on a plate, smothered with crema, lettuce, and avocado.For those still feeling peckish, the street tacos here—featuring handmade corn tortillas—are very good, too.
Bandito Burrito in Huntsville also deserves mention, and its vegetarian green bean burrito, filled with green chile and beans (no actual green beans), makes a solid visit.. Alaska:.El Dorado, Anchorage.
If you ask locals what the best Mexican food they've had in Anchorage is, odds are, they'll point you to El Dorado Mexican Restaurant.
Decidedly Tex-Mex, its burritos are served smothered in salsa, and the carne asada is the standout option here.It's especially popular in the dessert preparations above, and makes a stunning visual contrast when cooked as a sweet pudding and layered with salted coconut cream.. Whole-grain rice.
White rices are polished to remove their cereal germ and coarse brain layer, leaving only the inner starchy endosperm.Whole-grain rice retains these nutrient-rich components, to different degrees.
That means they have more fiber, vitamins, and minerals, and consequently require more time and water to cook through those dense layers.Whole-grain rice demands more chewing power to eat, but rewards you with incomparable depth of flavor.